Gio's Sports Bar

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings6
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Drain board for the 3 compartment sink with peeling paint (above sink). Instructed to replace with slotted drain board/rack. No working 3 drain stoppers for the 3 compartment sink. Must provide. Must seal or paint the raw woods inisde the walk in cooler in the basement; inside the 3 door reach in cooler behind the bar; and on the shelvings of the dry storage shelve. Must provide lid for the ice bins behind the bar. Rusted bottom shelve of the prep table in the basement and ist floor kitchen. Must remove rust and maintain. Must remove aluminum foil on the prep table bottom shelve. Arrange prep area coolers/tables to allow easier access to exposed hand sink and to prevent splashing or dripping on surrounding prep surfaces.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Must clean in detail the floor behind the bar,along the wall base all corner and maintain. Must remove all soda and milk crate being used as a pallet inside the walk in cooler in the basement. Provide regular pallet to store stocks.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Must clean in detail the vent cover inside the womens washroom (with heavy dust build up). Accumulated grease in filters/hood above cooking equipment. Must clean and maintain same.
  code 35
• 🏷️food improperly labeled
  Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
  Inspector note: Must re adjust the self closing device of the womens washroom door not closing all the way.
  code 37
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Must increase the water pressure of the exposed hand sink. Must install a back flow preventive device on the water line of the ice maker and on the hose bibbs in the basement. Sighted electric slicer and manual wall-mounted slicer in basement. Must install exposed hand sink in basement prep area or remove all food prep equipment from area.
  code 38
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: Ice scoop must be stored in a separate container to prevent possible contamination (not on top of the ice and top of the ice maker).
  code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 10, 2010: 3 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.