Gio's Sports Bar

September 28, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings3

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: NO PERSON IN CHARGE AT TIME OF INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED.
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SINK AT FRONT BAR AREA WHERE 3-COMPARTMENT SINK IS LOCATED. MUST INSTALL A HAND WASHING SINK THAT IS CONVENIENTLY LOCATED FOR EMPLOYEES TO WASH HANDS. PRIORITY FOUNDATION. 7-38-030(C). NO CITATION ISSUED.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO PERSON IN CHARGE ON SITE WITH THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE WHILE TCS FOODS WERE BEING PREPARED AND SERVED (BURGERS). PERSON IN CHARGE MUST BE ON SITE AT ALL TIMES WITH THE ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
code 2Priority
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CUTTING BOARD WITH DARK STAINS AND DEEP GROOVES IN PREP AREA ON FIRST FLOOR. MUST DETAIL CLEAN OR REPLACE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED HEAVY GREASE BUILD UP ON EXTERIOR SURFACE OF COOKING FRYER IN PREP AREA. MUST CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED COVER MISSING ON VENT ABOVE PREP AREA ON FIRST FLOOR. MUST REPAIR.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED HEAVY GREASE BUILD UP ON VENTILATION HOOD IN PREP AREA. MUST CLEAN AND MAINTAIN TO PREVENT GREASE FROM DRIPPING ONTO FOOD AND EQUIPMENT.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLER CERTIFICATES FOR CURRENT EMPLOYEES. MUST PROVIDE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE.
code 58
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 6/23/2020, REPORT #2374083. #10-OBSERVED FACILITY MISSING EMPLOYEE HAND WASHING SIGNAGE WHEN RETURNING TO WORK FROM RESTROOM. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE. #39-OBSERVED EXPOSED SEWAGE PIPES ABOVE BASEMENT FOOD STORAGE (ICE MACHINE). OVERHEAD EXPOSED DRAINAGE WASTE WATER PIPES COMING FROM THE 1ST FLOOR AREAS .THE SAID PIPES WHERE NOTED TO MANAGER MUST BE ENCASED SMOOTH SURFACE (SOFFIT) DURABLE MATERIAL AND MAINTAIN. NO SPLASH GUARD ON KITCHEN EXPOSED HAND SINK AND FOOD PREP-STORAGE TABLE WITH FOOD PLATES. MUST INSTALL AND MAINTAIN A WASHABLE SPLASH GUARD. #47-OBSERVED TORN RUBBER GASKET ON DOOR TO REACH UNDER PREP COOLER IN KITCHEN ON FIRST FLOOR AND OBSERVED DIRTY GASKET ON DOOR TO WALK IN COOLER IN BASEMENT. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN. #51-OBSERVED NO BACKFLOW PREVENTION INSTALLED ON HOSE USED FOR WASHING FLOORS IN BASEMENT. MAST PROVIDE AND MAINTAIN. #53-MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM. #55-OBSERVED STAINED CEILING TILES OVER FOOD PREP TABLES IN REAR KITCHEN AREA. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 23, 2020: 6 findings appeared for the first time. 4 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.