Gio's Sports Bar

October 7, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint Re-Inspection
  • failed findings10
  • critical findings3

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: NO PERSON IN CHARGE AT TIME OF INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED.
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 5-204.11-OBSERVED NO HAND WASHING SINK AT FRONT BAR AREA WHERE 3-COMPARTMENT SINK IS LOCATED. MUST INSTALL A HAND WASHING SINK THAT IS CONVENIENTLY LOCATED FOR EMPLOYEES TO WASH HANDS. PRIORITY FOUNDATION. 7-38-030(C). NO CITATION ISSUED.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO PERSON IN CHARGE ON SITE WITH THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE WHILE TCS FOODS WERE BEING PREPARED AND SERVED (BURGERS). PERSON IN CHARGE MUST BE ON SITE AT ALL TIMES WITH THE ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
    code 2Priority
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-501.12-OBSERVED CUTTING BOARD WITH DARK STAINS AND DEEP GROOVES IN PREP AREA ON FIRST FLOOR. MUST DETAIL CLEAN OR REPLACE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-602.13-OBSERVED HEAVY GREASE BUILD UP ON EXTERIOR SURFACE OF COOKING FRYER IN PREP AREA. MUST CLEAN AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.11-OBSERVED COVER MISSING ON VENT ABOVE PREP AREA ON FIRST FLOOR. MUST REPAIR.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: 4-204.11-OBSERVED HEAVY GREASE BUILD UP ON VENTILATION HOOD IN PREP AREA. MUST CLEAN AND MAINTAIN TO PREVENT GREASE FROM DRIPPING ONTO FOOD AND EQUIPMENT.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: 2-102.13-OBSERVED NO FOOD HANDLER CERTIFICATES FOR CURRENT EMPLOYEES. MUST PROVIDE.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: 2-102.13-OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE.
    code 58
  • Previous Priority Foundation Violation Corrected
    Inspector note: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 9/28/2020, REPORT #2401749. #39-OBSERVED EXPOSED SEWAGE PIPES ABOVE BASEMENT FOOD STORAGE (ICE MACHINE). OVERHEAD EXPOSED DRAINAGE WASTE WATER PIPES COMING FROM THE 1ST FLOOR AREAS .THE PIPES WHERE NOTED TO MANAGER MUST BE ENCASED SMOOTH SURFACE (SOFFIT) DURABLE MATERIAL AND MAINTAIN. NO SPLASH GUARD ON KITCHEN EXPOSED HAND SINK AND FOOD PREP-STORAGE TABLE WITH FOOD PLATES. MUST INSTALL AND MAINTAIN A WASHABLE SPLASH GUARD. #47-OBSERVED DIRTY GASKET ON DOOR TO WALK IN COOLER IN BASEMENT. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN. #51-OBSERVED NO BACKFLOW PREVENTION INSTALLED ON HOSE USED FOR WASHING FLOORS IN BASEMENT. MUST PROVIDE AND MAINTAIN. #53-MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM. #55-OBSERVED STAINED CEILING TILES OVER FOOD PREP TABLES IN REAR KITCHEN AREA. PRIORITY VIOLATION. 7-42-090. CITATION ISSUED.
    code 59

What changed since the previous inspection?

Compared with Fail on September 28, 2020: 1 finding appeared for the first time. 9 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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