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Gio's

September 28, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: INADEQUATE HANDS WASHING FACILITIES. NO HAND SOAP PROVIDED AT MAIN KITCHEN HAND SINK. INSTRUCTED MGR TO PROVIDE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030.
code 12Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FRESH BREAD BAGS STORED ON FLOOR. INSTRUCTED TO KEEP OFF 6" OR HIGHER.
code 30
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: POTTERY PLANTERS ON TOP OF DELI COOLER. INSTRUCTED TO REMOVE.
code 41
Only Authorized Personnel In The Food-Prep Area

Inspector note: 2 CUSTOMERS TOILET ROOMS IN BASEMENT WHERE CUSTOMERS HAVE TO GO THROUGH KITCHEN TO ACCESS IT. 16 TABLES IN DINING ROOM, SIGNS ON THE WALL LEADING CUSTOMERS TO TOILET ROOMS. INSTRUCTED NOT TO ALLOW CUSTOMERS TO GO THROUGH KITCHEN. ONLY AUTHORIZED PEOPLE.
code 44

What changed since the previous inspection?

Compared with Pass on September 19, 2014: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.