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Giovanni's Pizza

December 12, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING ITEMS IN NEED FOR FURTHER CLEANING TO REMOVE FOOD DEBRIS/DUST INTERIOR BOTTOM COMPARTMENTS OF DEEP FRYERS,PREP AREA SHELVINGS,PIZZA BOARDS,HOOD/FILTERS ABOVE THE PIZZA OVEN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR BENEATH THE PIZZA OVEN IS DIRTY,CLEAN FLOORS IN DETAIL AND MAINTAIN.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT BULB ABOVE THE FOOD PREP TABLE IS NOT SHIELDED.INSTRUCTED TO PROVIDE AND MAINTAIN.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE AND MAINTAIN VISIBLE THERMOMETERS INSIDE ALL REFRIGERATION UNITS.
code 40

What changed since the previous inspection?

Compared with No Entry on December 4, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.