Mont Clare Lanes/Banquets

• resultPass
• critical violations0
• last inspectedDecember 17, 2014
• address2957 N Harlem Ave, Chicago 60707
• cuisineBowling Lanes/Banquets

Is Mont Clare Lanes/Banquets clean?

Mont Clare Lanes/Banquets is currently Pass from Chicago Department of Public Health, from an inspection on December 17, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Mont Clare Lanes/Banquets?

These are the violations recorded at the most recent inspection on December 17, 2014, in plain English, with the city's own wording underneath.

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • ALL PREPARED FOODS INSIDE THE WALK-IN-COOLER MUST BE LABELED/DATED AND MAINTAIN.
  Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • ALL PREPARED FOODS INSIDE THE WALK-IN-COOLER MUST BE LABELED/DATED AND MAINTAIN.
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST SEAL RAW WOODEN SHELVINGS INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH AND MAINTAIN.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST SEAL RAW WOODEN SHELVINGS INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH AND MAINTAIN.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • THE FOLLOWING ITEMS REQUIRE A DETAIL CLEANING SIDES OF HOT COOKING EQUIPMENTS(DEEP FRYERS),INTERIOR KITCHEN SHELVINGS,MANUAL CAN OPENER WITH HOUSING ATTACHED,FAN COVERS INSIDE THE WALK-IN-COOLER,CUTTING BOARDS,BAR GUNS AND HOUSINGS ATTACHED AT BARS ETC. AND MAINTAIN.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOORS ARE DIRTY BENEATH THE KITCHEN COOKING EQUIPMENTS,CLEAN FLOORS THROUGHOUT IN DETAIL AND MAINTAIN.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOORS ARE DIRTY BENEATH THE KITCHEN COOKING EQUIPMENTS,CLEAN FLOORS THROUGHOUT IN DETAIL AND MAINTAIN.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • REMOVE DUSTS ACCUMULATIONS AT CEILING VENTS ABOVE THE KITCHEN DISHMACHINE AND MAINTAIN AND WALLS AND CEILING INSIDE THE WALK-IN-COOLER IN NEED FOR FURTHER CLEANING AND MAINTAIN.ALSO,REPLACE WATER STAINED CEILING TILES AT BAR AREAS,STORAGE ROOMS WHERE NOTED TO MANAGEMENT AND MAINTAIN.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • REMOVE DUSTS ACCUMULATIONS AT CEILING VENTS ABOVE THE KITCHEN DISHMACHINE AND MAINTAIN AND WALLS AND CEILING INSIDE THE WALK-IN-COOLER IN NEED FOR FURTHER CLEANING AND MAINTAIN.ALSO,REPLACE WATER STAINED CEILING TILES AT BAR AREAS,STORAGE ROOMS WHERE NOTED TO MANAGEMENT AND MAINTAIN.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • VENTILATION INSIDE THE TOILET ROOMS THROUGHOUT NOT WORKING.INSTRUCTED TO REPAIR AND MAINTAIN.
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous • MUST PROVIDE,MAINTAIN A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES.
  Refrigeration And Metal Stem Thermometers Provided And Conspicuous • MUST PROVIDE,MAINTAIN A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • MUST CLEAN AND ORGANIZE STORAGE ROOMS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE ALL STOCK ITEMS AT LEAST 6" OFF FLOOR AND AWAY FROM THE WALL AND MAINTAIN FREE OF CLUTTER
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • FOOD HANDLER INSIDE THE KITCHEN WITH NO HAIR RESTRAINT.INSTRUCTED TO PROVIDE,MAINTAIN FOOD HANDLERS WITH HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS.
  Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • FOOD HANDLER INSIDE THE KITCHEN WITH NO HAIR RESTRAINT.INSTRUCTED TO PROVIDE,MAINTAIN FOOD HANDLERS WITH HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS.

When was Mont Clare Lanes/Banquets last inspected?

Mont Clare Lanes/Banquets has 3 inspections on record going back to December 4, 2014.

Mont Clare Lanes/Banquets vs Montclare

Montclare runs 63% clean across 351 tracked restaurants — 220 clean, 63 mid, 65 cooked.

Against the 351 spots Cooked tracks in Montclare, this one comes out cleaner than 39% of them.

Other spots in Montclare

• ✓ Bg's Lounge Inc
  clean · May 5, 2015
• ? Mangia Pizzeria Inc
  cooked · August 1, 2012
• ✓ Luke's Beef & Pizza
  clean · March 23, 2026
• ? M&A Deli
  cooked · May 10, 2012
• ? 7-Eleven
  cooked · January 23, 2014
• ✓ Amarind's Restaurant
  clean · September 3, 2021

See every restaurant inspection in Montclare →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated December 17, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.