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Girl & The Goat

October 14, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings14
critical findings4

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: THE REAR EXPOSED HAND SINK IN THE FIRST FLOOR PREP AREA NOT PROPERLY MAINTAINED. NO COLD RUNNING WATER AVAILABLE AT THIS TIME. THE WATER IS SCALDING HOT TO THE TOUCH AND REGISTERED BETWEEN 124-128 DEGREES F. MUST REPAIR AND PROVIDE COLD RUNNING WATER TO THE SINK. CRITICAL CITATION ISSUED 7-38-030
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: REFRIGERATED FOOD STORAGE FACILITIES NOTED AT IMPROPER TEMPERATURES. NOTED ONE PREP COOLER AT 56 DEGREES F AND ANOTHER PREP COOLER AT 49 DEGREES F. ALSO NOTED THE BASEMENT WALK IN COOLER AT 47 DEGREES F. MUST REPAIR REFRIGERATED FOOD STORAGE FACILITIES AND MAINTAIN AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 936LBS OF VARIOUS CHEESES, BUTTER,RAW EGGS, VARIOUS SAUCES, COOKED VEGETABLES,GOAT LEGS, BEEF,MILK,LIQUID EGGS, WHIPPING CREAM,VARIOUS PUREES,GOAT MILK,BUTTER MILK,YOGURT, CUSTARD,SOUR CREAM,CREME DE BRIE, VARIOUS TYPES OF ANIMAL FAT,TREVISO,PORK,VARIOUS STOCKS AND GOAT BRAISE AT IMPROPER TEMPERATURES RANGING BETWEEN 47-54 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
code 3Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: HIGH TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING DURING THE FINAL RINSE CYCLE. NOTED THE RINSE WATER AT 170 DEGREES F. MUST REPAIR SO THAT DISH MACHINE REACHES 180 DEGREES DURING THE FINAL RINSE CYCLE. CRITICAL CITATION ISSUED 7-38-030
code 8Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD NOT PROPERLY PROTECTED DURING STORAGE. NOTED FOOD ITEMS BEING STORED THAT WERE VACUUM PACKAGED ON SITE. NOTED A VACUUM PACKAGING MACHINE AND TWO SOUS VIDE DEVICES ON SITE WITHOUTCDPH APPROVAL AVAILABLE. MUST PROVIDE THE PROPER CDPH APPROVAL. SERIOUS CITATION ISSUED 7-38-005A
code 16
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: INVERT ALL MULTI USE ITEMS STORED ON SITE.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: DISCARD ALL CRACKED OR BROKEN MULTI USE CONTAINERS AND LIDS. MUST INSTALL SPLASH GUARDS ON BOTH SIDES OF THE HAND SINK LOCATED IN THE MIDDLE OF THE 1ST FLOOR PREP AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN COOKING EQUIPMENT AND OVERHEAD VENTILATION HOODS. MUST ALSO DETAIL CLEAN THE CABINETS IN THE COFFEE PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS IN DISH WASHING AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN WALLS IN PREP,STORAGE AND DISHWASHING AREAS. MUST REMOVE FOOD AND OTHER DEBRIS.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST INSTALL A SELF CLOSING DEVICE AT EACH WASHROOM DOOR WHERE MISSING.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR THE HEAVY LEAK AT THE DISH MACHINE SPRAYER. INSTALL A DIPPER WELL NEAR THE PACKED ICE CREAM FREEZER.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE CLUTTER IN REAR 1ST FLOOR LINEN CLOSET.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST PROVIDE SANITARTY CONTAINERS TO STORE ICE DISPENSING UTENSILS.
code 43

What changed since the previous inspection?

Compared with Pass on May 19, 2014: 12 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.