✓!

Glazed And Infused

August 11, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings0

← Back to the current restaurant page

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED OR PROVIDED AT TIME OF INVESTIGATION. SERIOUS VIOLATION 7-38-012(A).
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SEAL RAW WOOD SHELVES IN FRONT FOOD SERVICE COUNTER AREA. PAINT ALL RUSTY STORAGE SHELVES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: FAN GUARDS INSIDE REACH-IN AND WALK-IN COOLERS, INTERIORS OF STORAGE CABINETS IN BASEMENT PREP AREA, STORAGE SHELVES UNDERNEATH FOOD DISPLAY UNDERNEATH FRONT COUNTERS, EXTERIORS OF BULK FOOD STORAGE CONTAINERS, ALL STORAGE SHELVES AND PREP TABLES, EXTERIOR OF SMALL CONSUMABLE ICE MACHINE NEXT TO EXPOSED HAND SINK IN FRONT FOOD PREP AREA, EXPOSED HAND SINK IN FOOD PREP AREA ON FIRST FLOOR AND 3 COMPARTMENT SINK IN BASEMENT DISH WASHING AREA(BOTH HEAVILY STAINED).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN ALL FLOORS THROUGHOUT ALL ROOMS AND AREAS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(FOOD DEBRIS, SPILLS, DIRT BUILD-UP PRESENT).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN DIRT, SPILLS, AND STAINS FROM ALL WALLS, DOORS AND CEILINGS IN ALL FOOD PREP AND STORAGE AREAS. PAINT OR REPLACE ALL HEAVILY STAINED CEILING TILES IN REAR BASEMENT PREP AREA. PAINT AND/OR REPAIR ALL WALLS AND DOORS WHERE SURFACES ARE ARE NOT SMOOTH AND EASILY CLEANABLE. CLEAN DIRT,DUST, AND DEBRIS FROM ALL LIGHT SHIELDS IN BASEMENT PREP AREA. CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN FRONT BASEMENT FOOD PREP AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE CRACKED LIGHT SHIELD IN REAR BASEMENT PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAK CONNECTED TO ICE MACHINE AND EXPOSED HAND SINK IN FIRST FLOOR FOOD PREP AREA.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELIMINATE CLUTTER IN ALL STORAGE AREAS THROUGHOUT BASEMENT. ALL ARTICLES MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOOR.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL EMPLOYEES HANDLING AND/OR PREPARING OPEN FOODS MUST WEAR HAIR RESTRAINTS.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOP MUST BE PROPERLY STORED TO PREVENT CONTAMINATION.
code 43

What changed since the previous inspection?

Compared with Pass on November 7, 2014: 9 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

More restaurants in Near West Side

See every restaurant in Near West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.