Glazed And Infused

October 25, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeShort Form Complaint
  • failed findings3
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED 20 6LB PACKAGES OF CREAM CHEESE AND 11 PACKAGES OF BUTTER CONTAINING CREAM AT IMPROPER TEMPERATURES UNATTENDED/NOT BEING PREPARED/HANDLED AT TABLE IN BASEMENT. CREAM CHEESE AT 70.5F AND BUTTER AT 67.7F. BOTH PRODUCTS STATE KEEP RERIGERATED ON LABEL. ALL PRODUCT VOLUNTARILY DISPOSED OF AND DENATURED AT THIS TIME. APPROX 131LBS $100 VALUE. CITATION ISSUED 7-38-005A CRITICAL.
    code 3Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OVER 15 LIVE FLIES NOTED ON MENU DISPLAY BOARD, ON DRY STORAGE BAGS, AND WALLS AND CEILINGS IN BASEMENT. INSTD TO ELIMINATE FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
    code 18
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: STANDING WATER NOTED IN FRONT OF 3-COMPARTMENT SINK FROM CLEANING. INSTD TO MAINTAIN FLOORS DRY.
    code 34

What changed since the previous inspection?

Compared with Pass on August 5, 2016: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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