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Glenn's Diner

August 26, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings13
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 3Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING TCS FOODS HELD IN THE COOKS LINE TWO DOOR COOLER AT IMPROPER TEMPERATURES. LOBSTER SALAD AT 44.6F, COLE SLAW AT 48.9F & 47.7F, COOKED SHRIMP AT 48.2F. APPROXIMATELY 25 LBS FOODS DISCARDED WITH AN ESTIMATED VALUE OF $100.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED ASSORTED TCS READY TO EAT FOODS THROUGHOUT THE WALK-IN COOLER SUCH AS LOBSTER SALAD NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. MUST PROPERLY DATE LABEL. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE CONSUMER ADVISORY'S FOR ALL MENUS, DISCLOSE AND REMIND ALL SUCH ITEMS.PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED THE COOKS LINE TWO DOOR COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE WITH AN AMBIENT TEMPERATURE OF 49F WITH FOOD SUCH AS COOKED SHRIMP AT 48.2F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW, C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH PRODUCT NAME.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED SERVER FILLING OPENED, HALF FILLED USED HOT SAUCE BOTTLES WITH NEW HOT SAUCE FROM A BULK CONTAINER. MUST NOT CO-MINGLE USED AND NEW FOODS. MUST COMPLETELY USE ALL FOOD PRODUCT, THEN WASH, RINSE AND SANITIZE BOTTLES BEFORE REFILLING WITH NEW PRODUCT.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE TAPE AS A MEANS OF REPAIR FOR THE HANDLE ON THE COOKS LINER COOLER. • TORN RUBBER DOOR GASKET ON THE COOKS LINE TWO DOOR COOLER (RIGHT SIDE). MUST REPLACE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST NOT USE TIN FOIL AS A LINER FOR EQUIPMENT SHELVING. MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON KITCHEN SHELVING. MUST BE SMOOTH CLEANABLE SURFACE.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: WALLS IN THE FOLLOWING AREAS WITH CHIPPING PLASTER, OPEN HOLES,GAP AND CREVICES: AT THE KITCHEN METAL PREP TABLE, AT THE MOP SINK CLOSET ENTRANCE, THROUGHOUT THE EMPLOYEE WASHROOM.----FLOOR TILE MISSING WITH EXPOSED RAW WOOD UNDER THE THREE COMPARTMENT SINK. MUST REPAIR ALL TO BE SMOOTH AND CLEANABLE.----FLOORS UNDER AND AROUND THE THREE COMPARTMENT SINK AND ATTACHED GREASE TRAP DIRTY WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. • PEELING BASEBOARD COVING IN THE LADIES WASHROOM. MISSING COVING UNDER THE KITCHEN ONE COMPARTMENT PREP SINK. MUST REPLACE/REPAIR.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED EMPLOYEES PERSONAL BELONGINGS IN FOOD CONTACT AREA. MUST PROVIDE A DESIGNATED EMPLOYEE STORAGE AREA.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES ON SITE FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
code 58

What changed since the previous inspection?

Compared with Pass on August 17, 2018: 13 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.