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Glenn's Diner
August 30, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass Re-Inspection
- failed findings11
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED ASSORTED TCS READY TO EAT FOODS THROUGHOUT THE WALK-IN COOLER SUCH AS LOBSTER SALAD NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. MUST PROPERLY DATE LABEL. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE CONSUMER ADVISORY'S FOR ALL MENUS, DISCLOSE AND REMIND ALL SUCH ITEMS.PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH PRODUCT NAME.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: : OBSERVED SERVER FILLING OPENED, HALF FILLED USED HOT SAUCE BOTTLES WITH NEW HOT SAUCE FROM A BULK CONTAINER. MUST NOT CO-MINGLE USED AND NEW FOODS. MUST COMPLETELY USE ALL FOOD PRODUCT, THEN WASH, RINSE AND SANITIZE BOTTLES BEFORE REFILLING WITH NEW PRODUCT.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: : ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: : MUST NOT USE TAPE AS A MEANS OF REPAIR FOR THE HANDLE ON THE COOKS LINER COOLER.---- TORN RUBBER DOOR GASKET ON THE COOKS LINE TWO DOOR COOLER (RIGHT SIDE). MUST REPLACE.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST NOT USE TIN FOIL AS A LINER FOR EQUIPMENT SHELVING. MUST BE SMOOTH CLEANABLE SURFACE.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: WALLS IN THE FOLLOWING AREAS WITH CHIPPING PLASTER, OPEN HOLES,GAP AND CREVICES: AT THE KITCHEN METAL PREP TABLE, AT THE MOP SINK CLOSET ENTRANCE, THROUGHOUT THE EMPLOYEE WASHROOM.----FLOOR TILE MISSING WITH EXPOSED RAW WOOD UNDER THE THREE COMPARTMENT SINK. MUST REPAIR ALL TO BE SMOOTH AND CLEANABLE.----FLOORS UNDER AND AROUND THE THREE COMPARTMENT SINK AND ATTACHED GREASE TRAP DIRTY WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.---- PEELING BASEBOARD COVING IN THE LADIES WASHROOM. MISSING COVING UNDER THE KITCHEN ONE COMPARTMENT PREP SINK. MUST REPLACE/REPAIR.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED EMPLOYEES PERSONAL BELONGINGS IN FOOD CONTACT AREA. MUST PROVIDE A DESIGNATED EMPLOYEE STORAGE AREA.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES ON SITE FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on August 26, 2019: 11 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.