Global Market

June 26, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings12
  • critical findings2

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: WASHBOWL IN WASHROOM IN POOR REPAIR. WASTE WATER NOT PROPERLY DRAINING FROM SINK DUE TO BROKEN STOPPER. MUST REPAIR STOPPER SO THAT WASTE WATER PROPERLY DRAINS. ALSO, DRAIN PIPES AT EXPOSED HAND SINK COMPLETELY DISCONNECTED. MUST REPAIR PIPES AND HAVE HOT AND COLD RUNNING WATER AT SINK OR REMOVE. ALSO, NO SOAP AT HAND WASHING SINKS. MUST PROVIDE.
    code 11Priority
  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: REACH IN COOLER AT 47 DEGREES F. MUST REPAIR OR ADJUST SO THAT COOLER MAINTAINS 40 DEGREES F AND BELOW.
    code 2Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: NOTED 1/2 INCH GAPS ALONG THE BOTTOM OF THE FRONT ENTRANCE DOOR. MUST REPAIR AND MAKE COMPLETELY INSECT AND RODENT PROOF. ALSO NOTED 10 DROPPINGS IN REAR STORAGE AREA ON TOP OF ELECRTICAL OUTLET AND ALONG WALLS. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO, PREMISES HAS PEST LOG BOOK FROM PREVIOUS BUSINESS. MUST PROVIDE A PEST CONTROL LOG BOOK CONTAINING NEW COMPANY INFORMATION.
    code 18
  • Inside Containers Or Receptacles: Adequate Number, Properly Covered And Insect/Rodent Proof
    Inspector note: PROVIDE A WASTE BASKET FOR THE EMPLOYEE WASHROOM.
    code 20
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST CLEAN AND REMOVE RUST FROM THREE COMPARTMENT SINK OR REMOVE. MUST ALSO PROPERLY CLEAN AND MAINTAIN REACH IN COOLER BEING USED AS A DISPLAY SHELF.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN SHELVES ON INTERIOR OF ALL COOLERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS IN POOR REPAIR. NOTED WORN FLOOR TILES AND EXPOSED PLYWOOD IN REAR STORAGE AREA OUTSIDE OF WASHROOM. ALSO NOTED BROKEN FLOOR TILES THROUGHOUT SALES FLOOR. MUST REPAIR ALL BROKEN AND WORN FLOOR TILES AND MAKE ALL FLOORS SMOOTH AND EASILY CLEANABLE. ALSO, MUST PROVIDE COVING/BASEBOARD WHERE MISSING IN WASHROOM AND THROUGHOUT REAR STORAGE AREAS. MUST ALSO DETAIL CLEAN FLOORS AND REMOVE EXCESSIVE DEBRIS UNDER RADIATORS AND THROUGHOUT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPLACE ALL STAINED AND MISSING CEILING TILES THROUGHOUT PREMISES. SEAL OPENINGS AROUND WASH BOWL IN WASHROOM AND AROUND PIPES THROUGOUT PREMISES.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST REPLACE BURNED OUT LIGHT BULBS ABOVE SALES FLOOR.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE MECHANICAL VENTILATION OR A WINDOW OPEN TO THE AIR IN THE EMPLOYEE WASHROOM. MOP SINK NOT PROPERLY DRAINING. MUST CLEAN INTERIOR OF MOP SINK AND REPAIR CLOG SO IT DRAINS PROPERLY. MUST ALSO INSTALL A BACK FLOW DEVICE AT THE MOP SINK.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: PROVIDE A THERMOMETER IN COOLERS WHERE MISSING.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE CRATES IN REAR STORAGE AREA BEING USED TO STORE ITEMS. MUST PROVIDE PROPER SHELVING AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
    code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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