health inspection result Β· Auburn Gresham Β· Chicago
π¬mid
resultPass w/ Conditions
critical violations2
last inspectedJune 25, 2020
address8506-8514 S Ashland Ave, Chicago 60620
cuisineGrocery Store
Is Bp clean?
Bp is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on June 25, 2020. Inspectors wrote up 2 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Bp?
These are the violations recorded at the most recent inspection on June 25, 2020, in plain English, with the city's own wording underneath.
π§Όhand hygiene slippingcritical
Proper Eating, Tasting, Drinking, Or Tobacco Use β’ OBSERVED MALE EMPLOYEE SMOKING A CIGARETTE AT FRONT SERVICE COUNTER.MUST NOT SMOKE INSIDE OF FACILITY.MUST SMOKE 15 FEET AWAY FROM ENTRY OF PREMISES.
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ OBSERVED NO HAND DRYING DEVICE AT HAND SINKS IN DISH WASHING AREA AND BEHIND SERVICE COUNTER.PAPER TOWELS WERE PROVIDE DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(COS)(PRIORITY FOUNDATION 7-38-030(C)
πͺ³pests in the house
Insects, Rodents, & Animals Not Present β’ OBSERVED AN APPX. "1/2" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ MUST REMOVE RUST FROM LID OF GREASE TRAP AT 3- COMPARTMENT SINK.MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ MUST CLEAN DUST BUILD UP FROM SERVICE COUNTER SHELVING UNITS AND 3- COMP SINK BASINS.MUST DEFROST ICE CREAM FREEZER.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ MUST REPAIR OR REPLACE MISSING WALL TILE AT EXTERIOR OF REACH IN FREEZERS ON SALES FLOOR. β’ MUST CLEAN DUST BUILD UP FROM WALK IN COOLER CEILING. β’ MUST CLEAN DEBRIS AND BOTTLES FROM FLOOR UNDER REAR STORAGE AREA SHELVING UNITS.
β οΈCompliance With Clean Indoor Air Ordinance β’ OBSERVED MALE PIC EMPLOYEE AT FRONT SERVICE COUNTER SMOKING A CIGARETTE.ALSO OBSERVED A CIGARETTE BUTT BUCKET AND A PACKAGE OF CIGARETTES AT SERVICE COUNTER.INSTRUCTED HIM ON NO SMOKING ON PREMISES.MUST SMOKE 15 FEET AWAY FROM FACILITY.(7-32-015)
Compliance With Clean Indoor Air Ordinance β’ OBSERVED MALE PIC EMPLOYEE AT FRONT SERVICE COUNTER SMOKING A CIGARETTE.ALSO OBSERVED A CIGARETTE BUTT BUCKET AND A PACKAGE OF CIGARETTES AT SERVICE COUNTER.INSTRUCTED HIM ON NO SMOKING ON PREMISES.MUST SMOKE 15 FEET AWAY FROM FACILITY.(7-32-015)
When was Bp last inspected?
Bp has 10 inspections on record going back to August 7, 2012.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated June 25, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.