Global Market

August 17, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeShort Form Complaint
  • failed findings4
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST CLEAN AND REMOVE RUST FROM THREE COMPARTMENT SINK OR REMOVE. MUST ALSO PROPERLY CLEAN AND MAINTAIN REACH IN COOLER BEING USED AS A DISPLAY SHELF.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN SHELVES ON INTERIOR OF ALL COOLERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST PROVIDE COVING/BASEBOARD WHERE MISSING IN WASHROOM AND THROUGHOUT REAR STORAGE AREAS. MUST ALSO DETAIL CLEAN FLOORS AND REMOVE EXCESSIVE DEBRIS UNDER RADIATORS AND THROUGHOUT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPLACE ALL STAINED AND MISSING CEILING TILES THROUGHOUT PREMISES. SEAL OPENINGS AROUND WASH BOWL IN WASHROOM AND AROUND PIPES THROUGOUT PREMISES.
    code 35

What changed since the previous inspection?

Compared with Pass on July 16, 2012: 4 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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