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Go! Grocer
December 29, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: OBSERVED HANDSINK IN REAR PREP/DISH ROOM TO BE INACCESSIBLE DUE TO THE WATER BEING SHUT OFF AT THE LOWER VALVES AND A MOP LAYING ACROSS THE BASIN. ALSO NOTED NO SOAP OR SANITARY HAND DRYING DEVICE AT THIS SINK. INSTRUCTED THAT ALL HAND SINKS MUST BE OPEN AND ACCESSIBLE AND PROVIDED WITH A SUPPLY OF SOAP AND SANITARY HAND DRYING DEVICE AT ALL TIMES. EMPLOYEE REMOVED MOP, OPENED LOWER VALVES AND PROVIDED SOAP AND PAPER TOWELS DURING INSPECTION. CRITICAL VIOLATION: 7-38-030
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED SOUTHWEST CORNER OF GROCERY GOODS (DRY GOODS SHELVING AND OPEN FACED COOLERS) UNDER PORTIONS OF EXPOSED SEWER LINES. INSTRUCTED THAT FOOD MUST NOT BE STORED DIRECTLY UNDER EXPOSED SEWER LINES. OPERATOR MUST PROVIDE GUTTERS OR OTHER TYPE OF SHIELDING ON THE EXPOSED SEWER LINES WHERE IT CROSSES ABOVE FOOD OR COOLERS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR LEAK AT REAR HANDSINK WHERE WATER IS CONSTANTLY RUNNING.
What changed since the previous inspection?
Compared with Pass on December 19, 2014: 3 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.