Cooked?
Wrigley Q
- resultPass w/ Conditions
- critical violations1
- last inspectedApril 25, 2017
- address3555-3557 N Broadway, Chicago 60657
Is Wrigley Q clean?
Wrigley Q is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on April 25, 2017. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Wrigley Q?
These are the violations recorded at the most recent inspection on April 25, 2017, in plain English, with the city's own wording underneath.
- 🤒sick-employee policy not followedcriticalPotentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service • OBSERVED POTENTIALLY HAZARDOUS FOOD STORED IN THE STEAM TABLE AT IMPROPER TEMPERATURES. NOTED CHEESE SAUCE AT 103 DEGREES, CHILI AT 100 DEGREES, BEANS AT 98 DEGREES AND WHOLE ROASTED CHICKEN AT 89 DEGREES. OPERATOR VOLUNTARILY DISCARDED 28 LBS OF PRODUCT, WORTH $100. INSTRUCTED THAT HOT POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 140 DEGREES OR ABOVE AT ALL TIMES. CRITICAL VIOLATION: 7-38-005(A)
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • NOTED THE METAL WEAVE ON THE STRAINER LADLE TO BE BROKEN AND DETACHING FROM THE FRAME. INSTRUCTED TO REPAIR OR REPLACE THE SURFACE TO BE DURABLE, FOOD-SAFE AND EASILY CLEANABLE.Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • NOTED THE METAL WEAVE ON THE STRAINER LADLE TO BE BROKEN AND DETACHING FROM THE FRAME. INSTRUCTED TO REPAIR OR REPLACE THE SURFACE TO BE DURABLE, FOOD-SAFE AND EASILY CLEANABLE.
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST REPLACE MISSING FAN COVER IN PRODUCE WALK IN COOLER AND CLEAN DUST ACCUMULATING AROUND THE FAN.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST REPLACE MISSING FAN COVER IN PRODUCE WALK IN COOLER AND CLEAN DUST ACCUMULATING AROUND THE FAN.
- 🪳pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • MUST REPAIR LEAK AT WASTE PIPING ON CENTER OF 3 COMPARTMENT SINK.
When was Wrigley Q last inspected?
Wrigley Q has 14 inspections on record going back to June 28, 2012. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| June 16, 2017 | closed by the city | |
| April 25, 2017 | Pass w/ Conditions | |
| April 26, 2016 | Pass | |
| April 19, 2016 | Fail | |
| September 30, 2015 | Pass | |
| September 22, 2015 | Fail | |
| December 16, 2014 | Pass | |
| May 22, 2014 | Pass | |
| August 16, 2013 | Pass | |
| August 8, 2013 | Fail | |
| March 26, 2013 | Pass | |
| October 11, 2012 | Pass |
Wrigley Q vs Lake View
Lake View runs 68% clean across 2,211 tracked restaurants — 1,492 clean, 440 mid, 272 cooked.
Against the 2,211 spots Cooked tracks in Lake View, this one comes out cleaner than 19% of them.
Other spots in Lake View
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 25, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.