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Wrigley Q

December 16, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL AND DATE PREPARED FOOD ITEMS INSIDE WALK-IN COOLERS AND FRONT PREP COOLERS. MUST LABEL ALL BULK FOOD STORAGE CONTAINERS.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED KNIVES STORED ON TOP OF PREP TABLE. MUST PROPERLY STORE KNIVES IN A KNIFE WRACK WHEN NOT IN USE.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN VENTILATION FANS INSIDE THE TWO WALK-IN COOLERS. REMOVE DIRT AND ACCUMULATION OF DUST. DETAIL CLEAN FOOD STORAGE SHELVING INSIDE
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOOR INSIDE WALK-IN COOLERS REMOVE DIRT AND DEBRIS.
code 34

What changed since the previous inspection?

Compared with Pass on May 22, 2014: 2 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.