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Wrigley Q

May 22, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings8
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN MEAT COOLER. MUST REPAINT OR REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN UPPER PANEL OF ICE MACHINE IN BASEMENT, DISHMACHINE AND UTILITY SINK.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND ALL HEAVY COOKING EQUIPMENT AND REFRIGERATION UNITS. BROKEN FLOOR TILES IN REAR DISHWASING AREA. MUST REPAIR/REPLACE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS AND CEILING ON REAR DISHWASHING AREA DIRTY WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN. MISSING CEILING TILES IN REAR DISHWASHING AREA. MUST REPLACE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELDS IN REAR FOOD STORAGE AREA ABOVE FOOD STORAGE SHELVING.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE A SELF-CLOSING DEVICE FOR THE CUSTOMERS AND EMPLOYEES WASHROOM DOORS. LEAKY FAUCET HANDLE AT 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN. CEILING VENTS THROUGHOUT KITCHEN AND REAR FOOD STORAGE AREA WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN. MUST PROVIDE STOPPERS FOR 3-COMPARTMENT SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: VISIBLE AND WORKING THERMOMETERS NEEDED IN ALL COOLERS. MUST ROVIDE. STEAM THERMOMETER NEEDED TO MONITOR EMPERATURES. MUST PROVIDE.
code 40
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: WIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass on August 16, 2013: 7 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.