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Wrigley Q

April 19, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED INADEQUATE FOOD TEMPERATURE. APPROXIMATELY 15 LBS COOKED CHICKEN ON SHELVING IN THE REAR PREP AREA AT 90.4F AND 5 LBS COOKED SAUSAGE ON SAME SHELVING AREA AT 74.2F WITHOUT TEMPERATURE LOGS MAINTAINED. ALL DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $30.00. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM REPORT #1575954 ON 9-30-15 NOT CORRECTED. #30-OBSERVED PREPACKAGED TO GO DESSERTS UNLABELED IN THE FRONT CUSTOMER COOLER. INSTRUCTED FACILITY TO LABEL WITH NAME AND ADDRESS OF PRODUCTION FACILITY, COMMON INGREDIENTS, DATE, AND TO MAINTAIN. #45-FOOD HANDLER CERTIFICATES NOT PROVIDED OR MAINTAINED FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE. SERIOUS VIOLATION 7-42-090.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE PLASTIC WRAP AS LINER FOR COOKS LINE EQUIPMENT. SURFACES MUST BE SMOOTH AND CLEANABLE. MUST NOT USE CARDBOARD AS SHIELD ON THE FOOD CART. MUST PROVIDE A WASHABLE SPLASH GUARD BETWEEN THE REAR EXPOSED HAND SINK AND THE METAL RACK STORAGE SHELVING. BULK FOOD STORAGE SHELVING IN BASEMENT STAIRWELL WITH FOOD SPILLAGE. MUST CLEAN. BASEMENT BOX FREEZER LID CRACKED, BROKEN, REPAIRED WITH DUCT TAPE AND PLASTIC WITH EXPOSED INSULATION. MUST REPLACE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGHOUT THE COOKS LINE AND REAR PREP/DISH WITH DIRT, GREASE AND FOOD DEBRIS. DEAD INSECTS AND DEBRIS THROUGHOUT THE BASEMENT FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN. MISSING FLOOR TILES AT THE ENTRANCE TO THE WALK-IN MEAT COOLER. MUST REPLACE. ALL STORED ITEMS THROUGHOUT REAR STORAGE CLOSET MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING CEILING TILE ABOVE THE WALK-IN COOLERS. WATER DAMAGED CEILING TILE IN THE EMPLOYEE WASHROOM MUST BE REPLACED.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MISSING LIGHT SHIELD IN THE MEAT WALK-IN COOLER. MUST REPLACE.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE AN INTERNAL THERMOMETER IN THE MEAT WALK-IN COOLER.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS ON THE STAIRWELL FOOD STORAGE SHELVING.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on September 30, 2015: 8 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.