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Wrigley Q
April 25, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD STORED IN THE STEAM TABLE AT IMPROPER TEMPERATURES. NOTED CHEESE SAUCE AT 103 DEGREES, CHILI AT 100 DEGREES, BEANS AT 98 DEGREES AND WHOLE ROASTED CHICKEN AT 89 DEGREES. OPERATOR VOLUNTARILY DISCARDED 28 LBS OF PRODUCT, WORTH $100. INSTRUCTED THAT HOT POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 140 DEGREES OR ABOVE AT ALL TIMES. CRITICAL VIOLATION: 7-38-005(A)
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED THE METAL WEAVE ON THE STRAINER LADLE TO BE BROKEN AND DETACHING FROM THE FRAME. INSTRUCTED TO REPAIR OR REPLACE THE SURFACE TO BE DURABLE, FOOD-SAFE AND EASILY CLEANABLE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPLACE MISSING FAN COVER IN PRODUCE WALK IN COOLER AND CLEAN DUST ACCUMULATING AROUND THE FAN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR LEAK AT WASTE PIPING ON CENTER OF 3 COMPARTMENT SINK.
What changed since the previous inspection?
Compared with Pass on April 26, 2016: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.