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Go! Grocer

November 26, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings7
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO COLD WATER AT THE HAND WASHING SINK OR THE THREE COMPARTMENT SINK AT THE CAFE FOOD PREP AREA. COLD WATER TEMPERATURE NOTED AT 127F. BUILDING MAINTENANCE WAS ABLE TO REMOVE THE MIXING VALVE AND RESTORE THE COLD WATER AT BOTH SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED. • OBSERVED SOAP AND PAPER TOWEL DISPENSER LOCATED AT THE THREE COMPARTMENT SINK. MUST REMOVE FROM THE THREE COMPARTMENT SINK AREA. THREE COMPARTMENT SINK MAY NOT BE USED FOR HAND WASHING PURPOSES.
code 10Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: OBSERVED THE CERTIFIED FOOD MANAGER WASHING HANDS AT THE THREE COMPARTMENT SINK BEFORE PREPARING FOODS WHILE THE SINK WAS SET TO WASH, RINSE AND SANITIZE. INSTRUCTED TO WASH HANDS AT THE DESIGNATED HAND WASHING SINK ONLY. TO SANITIZE AND RESET THE THREE COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
code 8Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED SUCH AS EGG SANDWICHES, AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY FOR THE MENU BOARD AND DISCLOSE AND INFORM OF SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-602.11(B:5) NO ALLERGEN WARNING LABELS FOR PREPACKAGED FOODS SUCH AS PREPARED SALADS WITH GRAINS/WHEAT AND NUTS. MUST PROVIDE FOR ALL PRE-PACKAGED FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. • 3-602.11(A; B:1-4,6,7; C; D) ALL PRE-PACKAGED PREPARED FOODS SUCH AS COOKIES, FUDGE ETC. MUST BE PROPERLY LABELED WITH THE BUSINESS NAME AND ADDRESS AND LIST OF INGREDIENTS.
code 37
Personal Cleanliness

Inspector note: ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
code 40
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: HOT WATER HANDLE ON THE THREE COMPARTMENT SINK STRIPPED AND MISSING. MUST REPLACE/REPAIR SO THAT HOT WATER HANDLE IS ABLE TO DISPENSE HOT WATER. PRIORITY FOUNDATION VIOLATION. 7-38-025 CITATION ISSUED.
code 48
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: EXTREMELY LARGE HOLE IN THE WALL OF THE EMPLOYEE WASHROOM. MUST SEAL TO BE SMOOTH AND CLEANABLE.
code 55

What changed since the previous inspection?

Compared with Fail on November 19, 2019: 2 findings appeared for the first time. 5 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.