Go! Grocer

March 5, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    code 5Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: NO METAL STEM THERMOMETER ON SITE FOR MONITORING FOOD TEMPERATURES UPON DELIVERY OF PREPARED, PRE-PACKAGED TCS FOODS. MUST PROVIDE A THERMOMETER. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED PRE-PACKAGED FOODS CONTAINING INGREDIENTS BELONGING ON THE ALLERGEN LIST OF FOODS. MUST PROVIDE PROPER LABELING FOR SUCH FOODS RECEIVED FROM THE GO GROCERS COMMISSARY LOCATED AT 3211 W. ARMITAGE.
    code 37
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO QUATERNARY CHEMICAL TEST STRIPS TO BE USED FOR THE QUATERNARY SANITIZER ON SITE WHEN WASHING, RINSING AND SANITIZING COFFEE POTS. MUST PROVIDE TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: SHELVING UNDER THE DAIRY PRODUCTS WITH SOME SPILLED AND DRIED MILK. MUST CLEAN AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: ALL STORED ITEMS THROUGHOUT THE REAR STORAGE AND DISH WASH AREA MUST BE ELEVATED AND ORGANIZED FROM THE FLOORS 6" OR ABOVE.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE. MUST PROVIDE.
    code 57

What changed since the previous inspection?

Compared with No Entry on March 1, 2019: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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