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Goc Pho Cafe

April 10, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: COOLER NOT MAINTAINING PROPER TEMPERATURE. COOLER INTERNAL TEMPERATURE AT 60.0F. INSTRUCTED TO HAVE ALL COOLERS MAINTAINING 40 F OR BELOW.
code 2Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FRONT PREP AREA NOT MAINTAINED OR ENCLOSED. INSTRUCTED TO EXTEND COUNTER OR INSTALL SWINGING DOORS TO PREVENT CUSTOMER ENTRY INTO AREA. RAW EXPOSED WOOD STORAGE SHELVES NOT PROPERLY MAINTAINED. INSTRUCTED TO APPLY NON-TOXIC SEALANT TO SURFACE.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: GAP NOTED ALONG WALL BASE IN STORAGE ROOM. INSTRUCTED TO SEAL GAP AND INSTALL COVING.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: ADEQUATE LIGHT NOT PROVIDED IN STORAGE ROOM. INSTRUCTED TO REPLACE NON-WORKING BULBS.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: THERMOMETER NOT PROVIDED INSIDE COOLERS. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.