Cooked?✓!
Goddess And The Baker
March 1, 2023 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings9
- critical findings1
Failed findings
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water/temperature at the sink offcriticalOfficial wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly AllowedInspector note: bare hand contact with ready-to-eat foods. observed a food handler chopping lettuce without using gloves, bare hand hand contact with chopped lettuce, instructed manager not to allow bare hand contact with ready-to-eat foods. Priority violation 7-38-10. lettuce discarded valued at $10.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: Found the following food items held at improper temperature: 10 lbs of cooked fish at 51.4f, 2 lbs of Hummus at 49.7f, 20lbs of liquid eggs at 51.5f, 5lbs sliced deli at 52.5f, and 8lbs cooked chicken at 50.5f. instructed manager to keep All cold TCS foods held at 41f or lower. priority violation 7-38-005. food discarded valued at $150.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: Prep cooler at main prep kitchen with ambient air temperature of 54.5f, cooler is used to store TCS foods. instructed manager to keep all coolers temperature at 41f or lower. priority violation 7-38-005. cooler is tagged not allowed to use. must contact the office of CDPH for tag removal request.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: Missing/ inaccurate thermometer in prep coolers, instructed to provide good working ones.
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Personal CleanlinessInspector note: food handlers not wearing hair restraints. instructed to wear.
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Washing Fruits & VegetablesInspector note: Ready-to-eat vegetables not washed during preparation and before service. observed a food handler chopping fresh whole lettuce out of the box and placing it in a tub then to walk-in cooler. no labels on lettuce box that indicates lettuce is prewashed. instructed manager that Raw fruits and vegetables are to be washed prior to their preparation or offered as RTE. Priority foundation violation 7-38-005. lettuce discarded valued at $10.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: Heavy dust build-up noted on ceiling vent in kitchen. instructed to clean.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: Inadequate lighting in walk-in cooler, instructed to provide.
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All Food Employees Have Food Handler TrainingInspector note: staff in kitchen without a food handlers certificate, instructed to obtain
What changed since the previous inspection?
Compared with Pass w/ Conditions on January 4, 2023: 8 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.