11 Dining, Llc

• resultPass w/ Conditions
• critical violations2
• last inspectedOctober 18, 2019
• address801 S Canal St, Chicago 60607

Is 11 Dining, Llc clean?

11 Dining, Llc is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on October 18, 2019. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at 11 Dining, Llc?

These are the violations recorded at the most recent inspection on October 18, 2019, in plain English, with the city's own wording underneath.

• 📋no certified food manager on dutycritical
  Person In Charge Present, Demonstrates Knowledge, And Performs Duties
• 📋certified manager paperwork missingcritical
  City Of Chicago Food Service Sanitation Certificate • OBSERVED NO CERTIFIED MANAGER ON DUTY DURING INSPECTION. INSTRUCTED THAT THERE MUST BE A CERTIFIED MANAGER ON DUTY AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
• 🧊cold food not cold enough
  Proper Cold Holding Temperatures • OBSERVED TCS FOODS AT THE TACO STATION (SALSA, 53.4 DEGREE F, LETTUCE 52.1 DEGREE F, DICED TOMATOES 51.3 DEGREE F, BEANS 50. 5 DEGREE F), AND THE BURGER STATION (EGGS, 52 DEGREE F, DICED CHICKEN 54 DEGREE F) AT AN IMPROPER COLD HOLDING TEMPERATURE. INSTRUCTED THAT COLD HOLDING IS 41 DEGREE F OR BELOW. MANAGER VOLUNTARILY DISCARDED SAID FOOD PRODUCT. APPROX 10 LBS FOOD AND $100 VALUE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
• 🧊food not cooled down right
  Proper Date Marking And Disposition • OBSERVED TCS FOODS (PASTA, BLACK BEANS, ROAST BEEF, ETC) WITH NO PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS PREPARED ON SITE AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
• 📄consumer advisory missing
  Consumer Advisory Provided For Raw/Undercooked Food • OBSERVED NO CONSUMER ADVISORY FOR RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS ON THE MENU. INSTRUCTED TO PROVIDE. 7-38-005 NO CITATION ISSUED.
• 🥜allergen training missing
  Allergen Training As Required • OBSERVED NO PROOF OF ALLERGEN TRAINING CERTIFICATION DURING INSPECTION. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.

When was 11 Dining, Llc last inspected?

11 Dining, Llc has 6 inspections on record going back to August 9, 2016.

11 Dining, Llc vs Loop

Loop runs 70% clean across 3,616 tracked restaurants — 2,521 clean, 764 mid, 300 cooked.

Against the 3,616 spots Cooked tracks in Loop, this one comes out cleaner than 10% of them.

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See every restaurant inspection in Loop →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated October 18, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.