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11 Dining, Llc
July 11, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: MUST DETAIL CLEAN FOOD DEBRIS FROM FOOD CONTACT SURFACES IN GRILL AREA, WHERE HOT FOODS ARE BEING PREPARED. INSTRUCTED TO MAINTAIN. CORE VIOLATION 7-38-005.
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hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: OBSERVED 3 LBS OF COOKED CHICKEN AT AN IMPROPER TEMPERATURE OF 110F AND 5 LBS OF POTATOES AT AN IMPROPER TEMPERATURE OF 100F, BEING HELD ON A HOT HOLDING LINE. MANAGER VOLUNTARILY DISCARDED FOOD. INSTRUCTED TO HOLD HOT TCS FOODS AT 135F OR ABOVE. PRIORITY VIOLATION 7-38-005
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Personal CleanlinessInspector note: OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS OR BEARD GUARDS WHILE PREPARING FOOD. INSTRUCTED TO WEAR HAIR RESTRAINTS AND BEARD GUARDS AT ALL TIMES WHILE HANDLING/PREPARING FOOD. CORE VIOLATION
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST DETAIL DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF REACH IN COOLERS BEHIND SERVICE COUNTERS AT THE HOT GRILL AND DELI STATIONS. INSTRUCTED TO MAINTAIN. CORE VIOLATION
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: MUST REPLACE BURNED OUT LIGHTS IN LADIES STAFF TOILET ROOM, INSTRUCTED TO MAINTAIN. CORE VIOLATION
What changed since the previous inspection?
Compared with Pass w/ Conditions on October 13, 2017: 5 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.