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11 Dining, Llc

October 13, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: OBSERVED NO SOAP AT EXPOSED HAND SINK, LOCATED AT COFFEE HUB STATION. INSTRUCTED MANAGER THAT HAND SOAP IS REQUIRED AT ALL EXPOSED HAND SINKS, WHENEVER FOODS ARE PREP AND SERVED. MANAGER VOLUNTARILY CORRECTED VIOLATION DURING INSPECTION. CRITICAL VIOLATION #7-38-030
    code 12Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED NO SPLASH GUARD, BETWEEN EXPOSED HAND SINK AND 1 COMP SINK, LOCATED AT COFFEE HUB STATION. INSTRUCTED MANAGER TO INSTALL TO PREVENT POSSIBLE CONTAMINATION. OBSERVED CUTTING BOARD, AT DELI STATION WITH DARK DEEP GROOVES AND CUTS. ALL SURFACES NEED TO BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO RESURFACE OR REPLACE, TO PREVENT CONTAMINATION. MAINTAINED AT ALL TIMES.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED DUST BUILDUP ON COKE WALK IN COOLER, CONDENSER FRONT COVER. OBSERVED ALL GASKETS ON 3 DOOR BEVERAGE COOLER, IN BACK OF THE HOUSE, ENCRUSTED WITH EXCESSIVE FOOD AND DEBRIS. OBSERVED INTERIOR OF HOT BOX, AT DELI STATION WITH EXCESSIVE FOOD SPLATTER AND DEBRIS. OBSERVED HARD WATER STAINS AND MINERAL DEPOSITS ON EXTERIOR SURFACE OF ICE MACHINE, LOCATED IN COOK STATION # 1. -INSTRUCTED MANAGER TO DETAIL CLEAN, ABOVE AREAS AND MAINTAIN AT ALL TIMES. OBSERVED EXCESSIVE ICE BUILD-UP, UNDERNEATH CONDENSER UNIT, IN MAIN WALK IN FREEZER. INSTRUCTED MANAGER TO REMOVE AND TO MAINTAIN AT ALL TIMES. OBSERVED EXCESSIVE RUST BUILDUP ON EXTERIOR OF BOTH STEAMER UNITS, IN MAIN PRODUCTION KITCHEN AREA, NEAR DOUBLE STACKED OVENS. INSTRUCTED MANAGER TO RESURFACE AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE.
    code 33

What changed since the previous inspection?

Compared with Pass on August 16, 2016: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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