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11 Dining, Llc

August 16, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense Re-Inspection
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARD AT GRILL LINE PREP AREA IN POOR REPAIR, WITH DEEP DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS. EXTIEROR OF MAIN DISHMACHINE WITH LIME/CALCIUM BUILD-UP. INSTD TO DE LIME AND MAINTAIN
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: EXTERIOR SIDES AND INTERIOR BOTTOM OF FRYERS, INCLUDING LEGS, WHEELS, AND BASINS OF ALL EXPOSED HANDSINKS NOT CLEAN. INSTD TO CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: ALL FLOOR DRAINS THROUGH OUT NOT CLEAN. INSTD TO CLEAN AND MAINTAIN. FLOOR UNDER FRYERS NOT CLEAN, EXCESSIVE GREASE BUILD-UP. INSTD TO CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS IN LINEN ROOM AND DRY STORAGE ROOM WITH WORN, STAINED SURFACES. INSTD TO PAINT SAME. CEILING IN MAIN DISHMACHINE ROOM NOT CLEAN. CLEAN AND MAINTAIN
code 35

What changed since the previous inspection?

Compared with Fail on August 9, 2016: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.