Godiva Chocolatier, Inc

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED FOOD AND SANITATION MGR ON SITE NO CERTIFICATE POSTED WHILE HANDLING POTENTIALLY HAZARDOUS FOODS ( SOFT SERVE ICE CREAM ) INSTRUCTED MGR TO OBTAIN, SERIOUS CITAION ISSUED 7-38-012
  code 21
• 🏷️food improperly labeled
  Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
  Inspector note: TOILET ROOM DOOR NOT SELF-CLOSING, INSTRUCTED TO INSTALL.
  code 37
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: TOP LOADING SOFT SERVE ICE CREAM MAKER WITH NO WATER SUPPLY ABOVE FOR PROPER WASHING. INSTRUCTED TO INSTALL. • HAND SINK IN FRONT LEAKING AT THE BASE OF FAUCET NECK, INSTRUCTED TO REPAIR.
  code 38

What changed since the previous inspection?

Compared with Pass on March 12, 2013: 2 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.