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Godiva
February 21, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: NOTED HANDSINKS IN THE FOLLOWING AREAS NOT MAINTAINED AND WITH IMPROPER TEMPERATURES OF HOT WATER: FRONT PREP COUNTER HANDSINK (77.4F) AND REAR HANDSINK NEAR DISH AREA (80.8). PERSON IN CHARGE HAD BOTH SINK SERVICED AND CORRECTED BY BUILDING MAINTENANCE DURING THE INSPECTION. FOLLOWING THE SERVICING, THE HOT WATER TEMPERATURES WERE OBSERVED FOR THE FRONT PREP COUNTER HANDSINK AT 112.3F AND THE HANDSINK NEAR THE DISH AREA AT 115F. INSTRUCTED THAT HOT WATER AT HAND WASHING SINKS MUST BE AT LEAST 100F AND SHALL NOT EXCEED 120F. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-030(C).CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES TO HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED THE LOWEST SHELF ON A SHELVING UNIT IN STORAGE ROOM 3 INCHES FROM THE GROUND. INSTRUCTED TO RAISE SHELF TO AT LEAST 6 INCHES OFF THE FLOOR TO PROVIDE FLOOR ACCESSIBILITY AND ENSURE ADEQUATE FACILITY CLEANING.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED RIGHT DOOR TO THE STORAGE CABINET UNDER THE FRONT HANDSINK LOOSE AT THE HINGE. INSTRUCTED TO REPAIR. • OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN THE REAR STORAGE ROOM. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES
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All Food Employees Have Food Handler TrainingInspector note: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on July 22, 2016: 6 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.