Vanille Patisserie is currently listed as closed by Chicago Department of Public Health, as of its inspection on October 20, 2010. A closure means inspectors found conditions serious enough to stop service β it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Vanille Patisserie?
These are the violations recorded at the most recent inspection on October 20, 2010, in plain English, with the city's own wording underneath.
π‘οΈhot/cold holding temps off
* Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served β’ A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO ONE ON PREMISES WITH A SANITATION CERTIFICATE, WHILE SERVING/HANDLING OPEN P.H.F. (CUSTARDS).
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR OF 3-COMP SINK & DOOR TRACKS OF DISPLAY COOLERS MUST BE FREE OF FOOD DEBRIS/STAINS.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS ALONG WALLBASES, UNDER OR BEHIND SINKS/COOLERS-MUST BE KEPT CLEAN & FREE FROM DUST/DEBRIS.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS ALONG WALLBASES, UNDER OR BEHIND SINKS/COOLERS-MUST BE KEPT CLEAN & FREE FROM DUST/DEBRIS.
When was Vanille Patisserie last inspected?
Vanille Patisserie has 2 inspections on record going back to October 20, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated October 20, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.