Gogi Nara

September 14, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings4
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Prep table that had gaps/rust in kitchen prep area, shall be repaired/replaced.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Non food contact surfaces of cooking equipmemt not clean, need detailed cleaning(crevices), prep table lower shelving not clean need detailed cleaning(crevices). Cooler shelving/racks not clean, need detailed cleaning(crevices).
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floors under cooking equipment, heavy equipment not clean, had excess grease build up, need detailed cleaning, floors in rear storage areas, rear dining area not clean, need detailed cleaning(corners). Floors in walk in cooler under shelving/racks not clean, need cleaning(detailed).
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Wall in prep area, and by dish machine areas not clean, need detailed cleaning, walls that had peeling paint in rear storage area shall be repaired/sealed.
    code 35

What changed since the previous inspection?

Compared with Pass on June 2, 2015: 4 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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