Cooked?✕
Gogi Nara
March 30, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings7
- critical findings1
Failed findings
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: NOTED PREMISES USING A RESIDENTIAL DISH WASH AT THE BAR FOR WASHING AND RINSING GLASSES ONLY. INSTRUCTED NOT TO USE DISH WASHER. MUST USE ONLY APPROVED COMMERCIAL DISH WASHER AT THE ESTABLISHMENT WITH SPECIFICATIONS TO PROPERLY MONITOR THE FINAL RINSE CYCLE FOR EITHER HOT TEMPERATURE OR CHEMICALS. CRITICAL VIOLATION 7-38-030.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: NOTED OVER 50 MICE DROPPINGS ON FLOORS, LEDGINGS OF SHELVES INSIDE MOTOR HOUSINGS OF REFRIGERATION UNITS AT THE KITCHEN PREP AREA, ALONG WALL IN THE WOMENS BATHROOM, AT THE FRONT COUNTER AND AT THE REAR DRY STORAGE AREA WITH WALK IN COOLER. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020
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* Inspection Report Summary Displayed And Visible To All CustomersInspector note: NOTED NO INSPECTION REPORT SUMMARY FROM INSPECTION REPORT #1937795 DATED 6/29/2016 AT THE TIME OF INSPECTION. INSTRUCTED TO POST INSPECTION REPORT SUMMARY AT ALL TIMES. NEW SUMMARY REPORT PROVIDED. SERIOUS VIOLATION #7-42-010(B)
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED SHELVES THROUGH OUT THE KITCHEN PREP AREA LINED WITH FOIL PAPER. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST. NOTED KNIVES STORED BETWEEN WALL BY THE HAND WASH SINK AND PREP TABLE. INSTRUCTED TO REMOVE, CLEAN AND PROVIDE KNIFE RACK FOR PROPER STORAGE....NOTED ICE SCOOP INSIDE ICE CONTAINER IN THE REFRIGERATION UNIT NOT PROPERLY STORED. INSTRUCTED TO PROVIDE AND ICE SCOOP HOLDER.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE KITCHEN PREP AREA BEHIND REFRIGERATION UNITS AND UNDERNEATH THE DISH WASHING AREA.ALSO NOTED MULTIPLE CRACKS ON FLOOR AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED MULTIPLE HOLES AND OPENINGS ON CEILING AND ALONG PIPINGS AT THE KITCHEN PREP AREA AND BEHIND BAR. INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED NO SPLASH GUARD AT THE HAND WASH SINK BY THE PREP TABLE WITH MEAT SLICER. INSTRUCTED TO INSTALL A SPLASH GUARD.
What changed since the previous inspection?
Compared with No Entry on March 15, 2017: 7 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.