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Gogi Nara

June 15, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings13
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED FOODS NOT PROTECTED DURING STORAGE IN REFRIGERATION UNITS. RAW EGGS BEING STORED ABOVE A CONTAINER OF ICE FOR CONSUMPTION IN A TALL REACH-IN COOLER. RAW BEEF OVER PREPARED FOODS IN A TWO DOOR COOLER. RAW EGGS OVER FRESH PRODUCE INSIDE THE WALK-IN COOLER. READY TO EAT ICE CREAM STORED INSIDE REACH-IN FREEZER ON SAME SHELVING, TOUCHING RAW MEATS. MANAGEMENT RE-ARRANGED ALL COOLERS AND FREEZERS. SERIOUS VIOLATION 7-38-005(A).
code 16
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL BULK SPICE CONTAINERS MUST BE LABELED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INTERIOR OF SERVER STATION TALL REACH-IN COOLER BOTTOM SHELVING REPAIRED WITH TAPE. MUST REMOVE TAPE AND PROPERLY REPAIR TO BE SMOOTH OR CLEANABLE OR REPLACE.---- MUST NOT USE PAPER AS LINER FOR GLASSWARE OR LIQUOR BOTTLES SHELVING THROUGHOUT THE BAR.MUST NOT USE TINFOIL AS LINER FOR EQUIPMENT----ALL SHELVING THROUGHOUT THE KITCHEN FOUND DIRTY. MUST CLEAN AND MAINTAIN.---MUST INSTALL A SPLASH GUARD BETWEEN THE KITCHEN HAND SINK AND ONE COMPARTMENT PREP SINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: EXTREMELY DIRTY BAR THREE COMPARTMENT SINK AND HAND SINK.---DIRTY BULK SPICE CONTAINERS.---INTERIOR OF THE COOKS LINE TWO DOOR COOLER. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS IN THE FOLLOWING AREAS WITH DIRT, DEBRIS, GREASE AND FOOD SPILLAGE: THE WALK-IN COOLER, UNDER ALL COOKS LINE EQUIPMENT, UNDER KITCHEN HAND AND THREE COMPARTMENT SINKS, FRONT BAR AREA. MUST CLEAN AND MAINTAIN ALL.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: EXCESSIVE GREASE ON THE WALLS THROUGHOUT THE COOKS LINE. MUST CLEAN AND MAINTAIN. MISSING WALL TILES AT THE KITCHEN PREP SINK. MUST REPLACE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MISSING LIGHT SHIELD ABOVE THE COOKS LINE. MUST REPLACE.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MISSING FAN GUARD IN THE WALK-IN COOLER. MUST REPLACE.---LEAK UNDER THE THREE COMPARTMENT SINK INTO BUS PAN. MUST REPAIR.---NO STOPPERS FOR THE KITCHEN THREE COMPARTMENT SINK. MUST PROVIDE.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE AN INTERNAL THERMOMETER INSIDE THE COOKS LINE TWO DOOR COOLER.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL STORED ITEMS THROUGHOUT ALL AREAS, INCLUDING THE WALK-IN COOLER, MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD HANDLERS/PREPARERS MUST WEAR HAT/HAIR RESTRAINT.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ALL PREP WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
code 43
Food Handler Requirements Met

Inspector note: NO PROOF OF TRAINING OR CERTIFICATES FOR FOOD HANDLERS. MUST PROVIDE.
code 45

What changed since the previous inspection?

Compared with Pass on July 27, 2017: 10 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.