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Gogo Food Market

July 30, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings6
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN DISLAY CCOOLER AND OFFERED FOR SALE: COOKED GROUND BEEF 64.9F, RAW GROUND BEEF 54.1F, BLOCKS OF CHEESE 52.1F, HOT DOGS 52.3F, DELI MEAT (HAM) AT 53.1F, AND NACHO CHEESE. 52.9F. ALL PRODUCT VOLUNTARILY DISCARDED AND DENATURED AT THIS TIME. APPROX 50LBS $400 VALUE. INSTD TO MAINTAIN COLD FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: VARIETY OF FOODS NOT PROPERLY LABELED OR DATED (COOKED GROUND BEEF, OPENED DELI MEATS, OPENED CONTAINERS OF NACHO CHEESE, ETC). REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS OR AN APPROVED PROCEDURE IN PLACE. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 23
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: DISPLAY COOLER CURRENTLY IN USE, UNABLE TO MAINTAIN PROPRED COLD HOLDING TEMPERATURES, INTERNAL AIR TEMPERATURE AT 54.0F. CONDENSOR OF UNIT IS ENCASED IN ICE. DISPLAY COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. COOLER CAN NOT BE USED UNTIL REINSPECTED BY CDPH AND ABLE TO MAINTAIN 41F OR BELOW. CITATION ISSUED 7-38-005. PRIORITY VIOLATION. CITATION ISSUED.
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-202.15: OBSERVED 1/4 IN GAP AT THE BOTTOM OF THE FRONT DOOR OF THE FACILITY. INSTRUCTED THAT DOORS SHOULD BE TIGHT FITTING TO PREVENT PEST HARBORAGE.
code 38
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON WHEEL BASES,MICROWAVE,GRILL TABLE,PREP TABLE,FRYER CABINET,WALK IN COOLER SHELVING UNITS AND FANGUARD COVERS,GARBAGE CANS,MOPSINK BASIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FLOOR TILES IN POOR REPAIR BEHIND SERVICE COUNTER AND ON SALES FLOOR.MUST REPAIR OR REPLACE AND MAINTAIN.OBSERVED STAINED CEILING TILES THROUGHOUT PREMISES-----OBSERVED LEAK IN THE CEILING IN THE REAR STORAGE AREA. MUST REPAIR OR REPLACE AND MAINTAIN. • OBSERVED UNUSED COOKING EQUIPMENT AND REFRIGERATION, AS WELL AS MECHANICAL EQUIPMENT BEING STORED IN THE REAR STORAGE AREA. INSTRUCTED TO REMOVE AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 31, 2019: 2 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.