Cooked?
Three Food Mart, Inc.
- resultPass
- critical violations0
- last inspectedOctober 6, 2015
- address4201 W Cermak Rd, Chicago 60623
- cuisineGrocery Store
Is Three Food Mart, Inc. clean?
Three Food Mart, Inc. is currently listed as closed by Chicago Department of Public Health, as of its inspection on October 6, 2015. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Three Food Mart, Inc.?
Nothing was written up at the most recent inspection on October 6, 2015. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Three Food Mart, Inc. last inspected?
Three Food Mart, Inc. has 2 inspections on record going back to October 6, 2015.
| date | result | score |
|---|---|---|
| November 8, 2017 | closed by the city | |
| October 6, 2015 | Pass |
Three Food Mart, Inc. vs North Lawndale
North Lawndale runs 31% clean across 620 tracked restaurants — 190 clean, 30 mid, 396 cooked.
Against the 620 spots Cooked tracks in North Lawndale, this one comes out cleaner than 0% of them.
Other spots in North Lawndale
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated October 6, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.