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Gohyang Food

April 18, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Found potentially hazardous foods on top of the front counter not meeting proper temp such as fried chicken At 71.9F, sushi at 76,8F, Korean noodles at 65.6F, rice cake at 66.9F, total lbs at 17 lbs, total amount at $80.00.Instructed manager that all hot foods must be stored in hot holding unit and all cold foods must be stored in cold holding unit not on top of the front counter in room temperature. Manager discarded the said products. Citation issued critical.
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Must provide label/name of the product on all food container that is not the original container inside the walk in cooler and all bulk containers under the prep table with sugar, flour, salt etc. Also all packaged foods for sale in a plastic containers must have a company's name, tel no., ingredients and name of the product.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: All clean utensils, pot and pans must be stored upside down/inverted to prevent dust accumulation.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MISSING ONE DRAIN STOPPER FOR THE 3 COMPT SINK AND TWO DRAIN STOPPER FOR THE 2 COMPT SINK. MUST PROVIDE AND MAINTAIN. • RUSTED BOTTOM SHELVE OF THE 3 DOOR REACH IN COOLER. MUST REMOVE RUST AND MAINTAIN. MUST DEFROST THE CHEST FREEZER AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN IN DETAIL THE INTERIOR BOTTOM OF THE REACH IN FREEZER AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: STAINED CEILING TILES IN THE KITCHEN AND BY THE CHIPS SECTION SHELVINGS. MUST REPLACE AND MAINTAIN. HOOD IN THE KITCHEN WITH DUST AND GREASE BUILT UP. MUST CLEAN IN DETAIL AND MAINTAIN. ALSO MUST CLEAN IN DETAIL THE WALLS BY THE 3 COMPT SINK AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MISSING END CAPS ON THE LIGHT BULB IN FRONT OF THE PRODUCE SECTION AND BY THE CHIPS SHELVING .NO LIGHT SHIELD AND END CAPS ON THE LIGHT BULB BY THE PRODUCE COOLER . MUST PROVIDE LIGHT SHIELD AND END CAPS.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MISSING THERMOMETER IN ONE DOOR COOLER, CHEST FREEZER, WALK IN COOLER . MUST PROVIDE THERMOMETER AND MUST BE VISIBLE.
code 40

What changed since the previous inspection?

Compared with Pass on October 5, 2010: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.