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Gohyang Food

May 9, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS ON THE TOP OF THE FRONT COUNTER AT IMPROPER TEMPERATURE. SUSHI AT 69.9F -70.1F, KIM BOB AT 74.1F -76.5F, AND CHICKHEN WINGS AT 66.1F-68.3F. INSTRUCTED MANAGER THAT ALL COLDS FOODS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW AND MUST BE STORED INSIDE THE COLD HOLDING UNIT OR DISPLAY COOLER. HOT FOODS MUST MAINTAIN A TEMPERATURE OF 140F OR HIGHER AND MUST BE STORED IN A HOT HOLDING UNIT. MANAGER DISCARDED THE SAID PRODUCT WORTH $79.50 AND TOTAL 17 LBS. CITATION ISSUED CRITICAL 7-38-005A
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROVIDE LABEL/NAME OF THE PRODUCT ON ALL BULK CONTAINERS UNDER THE PREP TABLE IN THE PREP AREA, AND ALL FOOD CONTAINERS THAT IS NOT HTE ORIGINAL CONTAINERS INSIDE THE WALK IN COOLER.(NOTED CONTAINER HAS A DATE BUT NO NAME OF THE PRODUCT).
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ANY CLEAN SINGLE MULTI USE UTENSILS,POTS AND PANS MUST BE STORED UPSIDE DOWN/INVERTED .
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN IN DETAIL AND SANITIZE INTERIOR OF THE MICROWAVE, EXTERIOR PART OF ALL COOKING EQUIPMENT, THE BOTTOM SHELVE OF THE 2 GAS BURNER AND INTERIOR BOTTOM SHELVE OF THE 3 DOOR REACH IN FREEZER AND PREP TABLES AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FAN GUARD INSIDE THE WALK IN COOLER WITH HEAVY DUST BUILD UP. MUST CLEAN AND MAINTAIN. STAINED CEILING TILES IN THE PREP AREA ABOVE THE 3 COMPARTMENT SINK, ABOVE THE 3 DOOR FREEZER AND IN THE REAR PREP AREA. MUST REPLACE CEILING TILES. WALLS BEHIND THE 3 COMPARTMENT SINK DAMAGED. MUST REPAIR, MAKE IT SMOOTH EASILY CLEANABLE.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE MISSING THERMOMTER INSIDE THE WALK IN COLER NAD MUST BE VISIBLE. MUST REPLACE BROKEN THERMOMETER IN THE HOT HOLDING UNIT.
code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 18, 2011: 6 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.