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Gohyang Food

June 5, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED FISH STORED ON TOP THE PREP TABLE AT TEMP OF 90.8F, COOKED CHICKEN AT TEMP OF 81.4F, BOTH PRODUCTS WERE STORED ON TOP PREP TABLE IN THE KITCHEN.ALSO COOKED CHICKEN WAS FOUND STORED AT HOT HOLDING UNIT AT TEMP OF 110.6F TO 116.8F,UNIT MAINTAIN AIR TEMP OF 145F, FOOD DISCARDED AND DENATURED.NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED AT PRESENT TIME.POUNDS 5, VALUE 35. CRITICAL VIOLATION:7-38-005(A)
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND COOKING SPATULA STORED BETWEEN THE WATER PIPE AND WALL BY THE PREP TABLE,INSTRUCTED TO PROVIDE A CLEAN CONTAINER TO STORE UTENSILS. NEWS PAPER USED TO COVER SHELVES ALSO DIRTY ALUMINUM FOIL IS USED TO COVER WALL BEHIND THE COOKING EQUIPMENT, INSTRUCTED TO REMOVE SAID ITEMS,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: HOOD ABOVE THE COOKING EQUIPMENT HAS A BUILD-UP OF GREASE,INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK TOO NARROW FOR THE DISCHARGE WATER PIPES,INSTRUCTED TO PROVIDE A LARGER FLOOR DRAIN, SO THE WATER WILL DRAIN TO A SEWAGE DRAIN, NOT ON FLOOR.ALSO WASTE LINE CONNECTION FROM THE WALK-IN COOLER MUST BE PROPERLY CONNECTED SUCH THAT IT DRAINS DIRECTLY INTO A FLOOR DRAIN
code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 9, 2012: 2 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.