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Gohyang Food

March 7, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: SUSHI ROLLS NOT LABELED INSIDE REACH IN COOLER. INSTRUCTED MANAGER TO LABEL SUSHI (ALL INGREDIENTS AND NAME ADDRESS OF STORE).
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED ICE BUILD UP INSIDE WALK IN FREEZER AROUND DOOR. MUST REMOVE ALL EXCESSIVE ICE BUILD UP IN WALK IN FREEZER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED DUST BUILD UP ON WALK IN COOLER FAN COVER. MUST CLEAN AND MAINTAIN FAN COVER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED STANDING WATER ON WASHROOM FLOOR. MUST KEEP FLOOR DRY AND CLEAN THROUGHOUT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED FOOD/DIRT BUILD UP ON WALL BEHIND 3-COMPARTMENT SINK. MUST DETAIL CLEAN WALL/REPAINT WALL AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 5, 2013: 2 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.