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Gohyang Food
April 24, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE THE WALK IN COOLER AND HOT HOLD UNIT AT THE DISPLAY AREA TO BE IMPROPER:-VEGETABLE/NOODLE 44.6F, EGGS 44.7F, KIMCHI 44.1F, SEAWEED SALAD 44.6F, SOUPS(PUMPKIN 44.6F, RED BEAN 44.6F, VEGETABLE 44.5F), PANCAKES (SEAFOOD 87.6F,FISH 75.1F). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 20 LBS OF PRODUCTS WORTH $90.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED TORN RUBBER GASKET AT THE WALK IN COOLER AND CONDENSATION UNIT IN DISREPAIR. INSTRUCTED TO REPAIR THE CONDENSATION UNIT AND RUBBER GASKET AND/OR REPLACE THE RUBBER GASKET AT DOOR....NOTED RUSTY SHELVES AT 2 DOOR REFRIGERATION BY THE WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.....NOTED PREMISES USING MILK CRATES FOR ELEVATION AT THE DISPLAY AREA. INSTRUCTED TO PROVIDE APPROPRIATE SHELVING FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE ESPECIALLY UNDERNEATH THE 2 COMPARTMENT SINK AT THE REAR PACKAGING AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED STAINED CEILING TILES AT THE REAR REPACKAGING ROOM AND FRONT DISPLAY AREA. INSTRUCTED TO CLEAN,REPAINT OR REPLACE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED WATER LEAKING FROM THE BOTTOM PIPPING OF THE 2 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on August 9, 2016: 1 finding appeared for the first time. 4 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.