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Gohyang Food

April 24, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE THE WALK IN COOLER AND HOT HOLD UNIT AT THE DISPLAY AREA TO BE IMPROPER:-VEGETABLE/NOODLE 44.6F, EGGS 44.7F, KIMCHI 44.1F, SEAWEED SALAD 44.6F, SOUPS(PUMPKIN 44.6F, RED BEAN 44.6F, VEGETABLE 44.5F), PANCAKES (SEAFOOD 87.6F,FISH 75.1F). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 20 LBS OF PRODUCTS WORTH $90.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
    code 3Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NOTED TORN RUBBER GASKET AT THE WALK IN COOLER AND CONDENSATION UNIT IN DISREPAIR. INSTRUCTED TO REPAIR THE CONDENSATION UNIT AND RUBBER GASKET AND/OR REPLACE THE RUBBER GASKET AT DOOR....NOTED RUSTY SHELVES AT 2 DOOR REFRIGERATION BY THE WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.....NOTED PREMISES USING MILK CRATES FOR ELEVATION AT THE DISPLAY AREA. INSTRUCTED TO PROVIDE APPROPRIATE SHELVING FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE ESPECIALLY UNDERNEATH THE 2 COMPARTMENT SINK AT THE REAR PACKAGING AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NOTED STAINED CEILING TILES AT THE REAR REPACKAGING ROOM AND FRONT DISPLAY AREA. INSTRUCTED TO CLEAN,REPAINT OR REPLACE.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NOTED WATER LEAKING FROM THE BOTTOM PIPPING OF THE 2 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 38

What changed since the previous inspection?

Compared with Pass on August 9, 2016: 1 finding appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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