Cooked?✕
Gohyang Food
January 25, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings9
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: HOT HOLDING DISPLAY CASE FOUND WITH AN AMBIENT TEMPERATURE OF 89.6F WITH FOOD SUCH AS FISH AT 87.8F. MANAGEMENT INCREASED THE TEMPERATURE OF THE CASE DURING INSPECTION TO REACH A TEMPERATURE ABOVE 150F. CRITICAL VIOLATION 7-38-005(A).
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS BEING HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED HOT HOLDING DISPLAY CASE. CHICKEN WINGS AT 95.4F, FISH AT 110.5, FISH AT 87.8F, FISH AT 93.2F, VEGETABLE PANCAKES AT 85.3F. ALL 30 LBS OF FOODS DISCARDED. ESTIMATED VALUE TO BE $120.00. CRITICAL VIOLATION 7-38-005(A).
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATIONS FROM #2028793 ON 4-24-17 NOT CORRECTED. #32-NOTED PREMISES USING MILK CRATES FOR ELEVATION AT THE DISPLAY AREA. INSTRUCTED TO PROVIDE APPROPRIATE SHELVING FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST.#34- INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE UNDERNEATH THE 2 COMPARTMENT SINK AT THE REAR PACKAGING AREA. #35- NOTED STAINED CEILING TILES AT THE REAR REPACKAGING ROOM AND FRONT DISPLAY AREA. INSTRUCTED TO REPLACE. SERIOUS VIOLATION 7-42-090.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL PREPARED READY TO EAT FOODS IN THE WALK-IN COOLER MUST BE LABELED AND DATED. ALL PRE-PACKAGED FOODS ON DISPLAY FOR SALE MUST BE PROPERLY LABELED WITH BUSINESS NAME AND ADDRESS AND LIST OF INGREDIENTS. ALL BULK FOOD CONTAINERS NOT IN THE ORIGINAL CONTAINER MUST BE LABELED.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST NOT USE PAPER OR PAPER TOWELS AS LINER FOR SHELVING THROUGHOUT.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: EXTERIOR OF THE GREASE TRAP AND SURROUNDING AREA AT THE TWO COMPARTMENT SINK WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR TILES DAMAGED AND IN POOR REPAIR AT THE ENTRANCE TO THE WALK-IN COOLER. MUST REPLACE TO BE SMOOTH AND CLEANABLE. FLOORS UNDER THE REAR DRY FOOD STORAGE SHELVING WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS THROUGHOUT BOTH PREP AREAS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WATER DAMAGED CEILING TILES ABOVE THE THREE COMPARTMENT SINK. MUST REPLACE. WALLS AT THE GAS STOVE AND FLAT GRILL WITH EXCESSIVE GREASE AND FOOD SPLATTER. MUST CLEAN AND MAINTAIN. WALLS AT THE THREE COMPARTMENT SINK AND REAR PREP EXPOSED HAND SINK IN POOR REPAIR WITH PEELING PAINT AND CHIPPING PLASTER. MUST REPAIR TO BE SMOOTH AND CLEANABLE.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MISSING LIGHT SHIELDS THROUGHOUT THE REAR PRODUCE PREP AND DRY FOOD STORAGE AREA. MUST REPLACE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on April 24, 2017: 5 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.