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Golden Angel Restaurant

April 5, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings1

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Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. POOR HYGIENIC PRACTICES; OBSERVED FOOD HANDLER REMOVING SOILED CLEANING TOWELS, AFTER CLEANING PREP TABLES AND CONTINUE TO PREPARE POTENTIALLY HAZARDOUS FOODS, (PREPARING HAM, EGGS, POTATOES, ETC)BUT NOT WASHING HIS HANDS. ALSO OBSERVED CERTIFIED FOOD MANAGER NOT MINIMIZING BARE HAND CONTACT WITH READY TO EAT FOOD, (AFTER PROVIDING INSPECTION DOCUMENTS, WHEN WE WALKED IN THE KITCHEN, HE STARTED TO HELP THE COOK, SERVING/HANDLING PANCAKE WITH BARE HANDS). INSTRUCTED, HANDS MUST BE WASHED AFTER ANY CONTAMINATING CONDITIONS AT THE EXPOSED SINK WITH WARM WATER AND SOAP. ALSO INSTRUCTED THEM TO USE UTENSILS TO MINIMIZE BARE HAND CONTACT WITH READY TO EAT FOODS. CRITICAL CITATION ISSUED, 7-38-010(A).
code 6Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. PREP FOODS INSIDE THE WALK IN COOLER NOT LABELED, MUST LABEL AND MAINTAIN.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED, MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGE SHELVES.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKETS ON PREP REACH IN COOLER DOORS IN KITCHEN, TO SEAL WOOD SHELVES IN WALK IN COOLER, AND REPLACE CUTTING BOARDS IN KITCHEN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING MUST BE CLEANED/SANITIZED; COOLERS, FREEZERS, ALL STORAGE SHELVES AND SHELVING UNITS IN PREP AREAS, BOTTOM PANELS OF PREP TABLES AND STEAM TABLE, COOKING EQUIPMENT, SLICER AND REMOVE CARDBOARD COVERINGS FROM BOTTOM PANELS OF PREP TABLES AND SHELVES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR FLOORS AT KITCHEN AND DISH WASHING AREAS AND CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREP AREAS, DISH WASHING AREA AND STORAGE ROOMS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL ALL OPENINGS ON WALLS AT KITCHEN, DISH WASHING AREA, STORAGE ROOMS AND REPAIR AND REPAINT WALLS THRU-OUT SAME AREAS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE MISSING LIGHT SHIELDS ABOVE PREP TABLES IN KITCHEN AND CLEAN OTHER LIGHT COVERS SAME AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR ONE OF TWO FAUCETS FOR 3PART SINK AND SEAL RUSTY GREASE TRAPS UNDER DISH MACHINE AND 3PART SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: NOTED EXCESSIVE CLUTTER INSIDE STORAGE AREAS, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: All employees shall be required to use effective hair restraints to confine hair. INSTRUCTED, FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
code 42

What changed since the previous inspection?

Compared with Pass on July 7, 2010: 7 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.