Golden Angel Restaurant

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings6
• critical findings0

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Failed findings

• ⚠️* Inspection Report Summary Displayed And Visible To All Customers
  Inspector note: FOUND NO PREVIOUS SUMMARY REPORT FROM REPORT#1098230, DATED 4/5/12 POSTED AND VISIBLE IN PLAIN VIEW FOR THE CUSTOMER.INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED IN PLAIN VIEW AND VISIBLE FOR THE CUSTOMER.CITATION ISSUED SERIOUS 7-42-010(B)
  code 28
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: ALL THREE CHEST FREEZERS AND TWO ICE CREAM FREEZER WITH HEAVY ICE ACCUMULATED. INSTRUCTED TO DEFROST AND MAINTAIN. CAULKING AROUND THE EXPOSED HAND SINK AND 3 COMPARTMENT SINK WORN OUT. INSTRUCTED TO RE CAULK AND MAINTAIN. INSTRUCTED TO PROVIDE KNIFE RACK FOR ALL KNIVES STORED EVERYWHERE IN THE PREP AREA.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: ALL CARTS IN THE KITCHEN FOR STORING POTS AND PANS WITH FOOD DEBRIS AND FOOD CRUMBS. INTERIOR OF THE MICROWAVE NOT CLEAN. BOTTOM SHELVE OF THE PREP TABLE AND CABINETS IN THE FRONT COUNTER, NOT CLEAN. INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE ALL CARTS, CABINET,MICROWAVE AND BOTTOM SHELVE OF THE PREP TABLE AND MAINTAIN. ALL GAS PIPE UNDER THE GRILL AND TUBES CONNECTING TO THE STOVE AND OVEN WITH HEAVY GREASE BUILD-UP. INSTRUCTED TO REMOVE THE GREASE,CLEAN IN DETAIL AND MAINTAIN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOOR AROUND AND BEHIND THE WATER HEATER WITH DEBRIS. FLOOR UNDER AND BEHIND THE GRILL,DEEP FRYER AND STOVE WITH HEAVY GREASE ACCUMULATED. INSTRUCTED TO CLEAN ION DETAIL AND MAINTAIN.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: WALLS BEHIND THE DISH MACHINE,WALLS UNDERNEATH THE COOKING EQUIPMENT (WITH HEAVY GREASE BUILD UP). INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. VENTS IN ALL 3 WASHROOMS, VENT ABOVE THE COOKING AREA, WITH DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 35
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MISSING VISIBLE THERMOMETER INSIDE THE PIE/CAKE REACH IN COOLER, SMALL REACH IN COOLER IN THE FRONT COUNTER. MUST PROVIDE VISIBLE THERMOMETER.
  code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 5, 2012: 2 findings appeared for the first time. 4 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.