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Golden Bull Restaurant Inc.

February 22, 2019 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: FOUND NO EXPOSED HANDSINK BEHIND BAR AREA FOR HANDWASHING AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT AN EXPOSED HANDSINK MUST BE INSTALLED WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS IN AREA WHERE ICE IS DISPENSED AND BEVERAGES ARE SERVED. PRIORITY FOUNDATION 7-38-030(C).
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: FOUND SOME RTE (READY TO EAT) FOODS NOT DATE MARKED AS REQUIRED. INSTRUCTED THAT ALL RTE FOODS HELD FOR MORE THAN 24 HOURS MUST HAVE THE DATE THAT THE FOOD ITEM WILL BE SOLD, DISCARDED OR CONSUMED. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 23
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: FOUND NO THERMOMETER ON PREMISES TO MEASURE TEMPERATURES OF HOT AND COLD FOODS AS REQUIRED; INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 36
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: CLEAN EXTERIOR SURFACE OF COOKING BURNER, FRYER BOTTOM AND EXTERIOR, STOVE, PREP TABLES AND REFRIGERATION UNITS.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE FLOORS UNDER COOKING EQUIPMENT AND OTHER KITCHEN EQUIPMENT NEED CLEANING; MUST CLEAN AND MAINTAIN. ALSO CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE GREASE OBSERVED. • FOUND SMALL HOLES IN THE FLOOR INSIDE OF THE EMPLOYEE WASHROOM IN BASEMENT; INSTRUCTED THE PIC TO SEAL ALL HOLES IN CONCRETE FLOOR.
code 55

What changed since the previous inspection?

Compared with Pass on April 10, 2017: 7 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.