Golden Bull Restaurant Inc.

April 10, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings5
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: OBSERVED KNIVES STORED BETWEEN WALL AND PREP TABLE. MUST REMOVE CLEAN/SANITIZE AND PROPERLY STORE.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DETAIL INTERIOR OF ALL REFRIGERATION UNITS OF ENCRUSTED FOOD AND FOOD SPILLS. CLEAN BOTTOM OF PREP TABLES AND ALL FOOD CONTACT SURFACES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOOR AROUND/UNDER DISHMACHINE AND AT PREP AREA AROUND THE WOK AND COOKING GRILL.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN WALLS AROUND 3-COMPARTMENT SINK AND DISHMACHINE OF FOOD SPLASHES. REMOVE PEELING PAINT FROM CEILING IN BASEMENT BY UPRIGHT FREEZERS.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE CLUTTER AT BOTTOM OF PREP TABLES, ORGANIZE AND MAINTAIN AT ALL TIMES.
    code 41

What changed since the previous inspection?

Compared with Pass on November 17, 2016: 2 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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