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Golden Chef Chinese Kitchen

November 27, 2019 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings4

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: OBSERVED NO PERSON IN CHARGE AT THIS TIME. PRIORITY FOUNDATION NO CITATION ISSUED.
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO PERSON ON PREMISES WITH A VALID CITY OF CHICAGO SANITATION CERTIFICATE, AND NO CERTIFICATE POSTED AT THIS TIME. INSTRUCTED TO PROVIDE AND MUST BE POSTED ALL VALID CITY OF CHICAGO SANITATION CERTIFICATES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO PROCEDURES FOR CLEANING UP VOMIT AND DIARRHEA, INSTRUCTED TO PROVIDE NECESSARY ITEMS AND A DISINFECTANT RATED FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED PRE-COOKED EGGROLLS, CRAB, CHICKEN IN COOLER NOT PROPERLY LABELED, INSTRUCTED TO PROVIDE THE USE BY DATE ON ALL PRE COOKED/PREPARED FOOD HELD IN THE COOLER FOR MORE THAN 24 HOURS AT A TEMPERATURE OF 41*F OR BELOW AND NOT TO EXCEED 7 DAY MAX. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED
code 23
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED THE WIPING CLOTHES IMPROPERLY STORED ON THE PREP TABLES/CUTTING BOARDS, INSTRUCTED TO STORE IN SANITIZED SOLUTION.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CARDBOARD ON ALL STORAGE SHELVES, INSTRUCTED TO REMOVE. NEED TO CLEAN WOK STATION, HOT HOLDING UNIT, FRYER, AND WOK STATION.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: CLEAN FLOOR UNDER AND AROUND THE STORAGE, AND COOKING AREA.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLER TRAINING ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED ONE ALLERGEN, CERTIFICATE, MISSING ONE, NEED TO PROVIDE FOR ALL CITY OF CHICAGO SANITATION CERTIFICATE MANAGERS.
code 58

What changed since the previous inspection?

Compared with Pass on November 23, 2018: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.