health inspection result Β· Humboldt Park Β· Chicago
πclean
resultPass
critical violations0
last inspectedMarch 25, 2025
address1463 N Pulaski Rd, Chicago 60651
Is Swan Grill clean?
Swan Grill is currently Pass from Chicago Department of Public Health, from an inspection on March 25, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Swan Grill?
These are the violations recorded at the most recent inspection on March 25, 2025, in plain English, with the city's own wording underneath.
π‘οΈthermometers missing
Thermometers Provided & Accurate β’ OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE DISPLAY COOLERS IN/NEAR THE BAR AREA. INSTRUCTED TO PROVIDE TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
β οΈContamination Prevented During Food Preparation, Storage & Display β’ OBSERVED IMPROPER STORAGE OF CASES OF BEER STACKED IN THE MIDDLE OF THE FLOOR IN THE DISHWASHING AREA. INSTRUCTED TO PROPERLY STORE BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
Contamination Prevented During Food Preparation, Storage & Display β’ OBSERVED IMPROPER STORAGE OF CASES OF BEER STACKED IN THE MIDDLE OF THE FLOOR IN THE DISHWASHING AREA. INSTRUCTED TO PROPERLY STORE BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
β οΈSingle-Use/Single-Service Articles: Properly Stored & Used β’ OBSERVED IMPROPER STORAGE OF SINGLE USE SMALL PLATES ON SHELF IN KITCHEN AREA. INSTRUCTED TO INVERT AND STORE PROPERLY TO PREVENT CONTAMINATION.
Single-Use/Single-Service Articles: Properly Stored & Used β’ OBSERVED IMPROPER STORAGE OF SINGLE USE SMALL PLATES ON SHELF IN KITCHEN AREA. INSTRUCTED TO INVERT AND STORE PROPERLY TO PREVENT CONTAMINATION.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ OBSERVED IMPROPER STORAGE OF FOOD ITEMS STORED IN GROCERY BAGS IN THE FREEZER UNIT. INSTRUCTED TO USE PROPER FOOD GRADE CONTAINERS ONLY.
β οΈGarbage & Refuse Properly Disposed; Facilities Maintained β’ OBSERVED TRASH/LITTER (LARGE CARDBOARD BOX AND PIECES OF STYROFOAM) ON THE GROUND SURROUNDING THE OUTSIDE REFUSE/DUMPSTER AREA. INSTRUCTED TO REMOVE AND MAINTAIN.
Garbage & Refuse Properly Disposed; Facilities Maintained β’ OBSERVED TRASH/LITTER (LARGE CARDBOARD BOX AND PIECES OF STYROFOAM) ON THE GROUND SURROUNDING THE OUTSIDE REFUSE/DUMPSTER AREA. INSTRUCTED TO REMOVE AND MAINTAIN.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED IMPROPER STORAGE OF MOP IN A BUCKET IN THE DISHWASING AREA. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
π₯allergen training missing
Allergen Training As Required β’ OBSERVED CERTIFIED FOOD MANAGER ON DUTY WITH NO FOOD ALLERGEN TRAINING CERTIFICATE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND POST.
When was Swan Grill last inspected?
Swan Grill has 6 inspections on record going back to November 17, 2023.
date
result
score
March 3, 2026
β
March 25, 2025
Pass
March 12, 2025
β
September 12, 2024
Pass
December 28, 2023
Pass
November 17, 2023
Fail
Swan Grill vs Humboldt Park
Humboldt Park runs 65% clean across 728 tracked restaurants β 467 clean, 112 mid, 143 cooked.
Against the 728 spots Cooked tracks in Humboldt Park, this one comes out cleaner than 38% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated March 25, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.