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Golden Chef Chinese Kitchen

October 25, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Approved Thawing Methods Used

Inspector note: OBSERVED FROZEN BEEF BEING THAWED AT ROOM TEMPERATURE INSIDE OF A CONTAINER. MANAGEMENT INSTRUCTED TO PROPERLY THAW TCS FOODS.
code 35
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: CLEAN THE INTERIOR OF THE DEEP FRYERS, PREP COOLERS AND FOOD STORAGE CONTAINERS.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: CLEAN THE WALLS OF THE FOOD PREP AREA.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
code 57
Miscellaneous / Public Health Orders

Inspector note: PREMISES OFFERS A KID'S MEAL WITH THE DEFAULT BEVERAGE OPTION LISTED AS POP ON THE MENU. MANAGEMENT INSTRUCTED THAT POP OR SODA CANNOT BE LISTED AS A DEFAULT BEVERAGE OPTION FOR A KID'S MEAL ACCORDING TO 7-38-060.
code 64

What changed since the previous inspection?

Compared with Pass on June 24, 2021: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.