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Golden Crown Restaurant

January 11, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense Re-Inspection
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ADDITIONAL CLEANING OF SIDES OF COOKING EQUIPMENT WITH GREASE AND FOOD DEBRIS ACCUMULATION. (STOVE, FRYER ETC)
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: ADDITIONAL CLEANING OF FLOORS IN THE KITCHEN ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY UNDER AND AROUND REACH-IN COOLERS.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL EXPOSED HANDSINK BEHIND FRONT SERVICE BAR.--- MUST REPAIR VENTILATION IN EMPLOYEE WASHROOM.--- SODA DRAIN LINE DUMPING INTO 1 COMPARTMENT OF THE 3 COMP BAR SINK. INSTRUCTED TO RELOCATE PROPERLY INTO FLOOR DRAIN.
code 38

What changed since the previous inspection?

Compared with Fail on January 5, 2010: 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.